![]() ![]() Higher Ground Brewing | 7.5% ABV / 72 IBUġ0 Barrel Brewing Company | 6.8% ABV / 70 IBU Mountains Walking Brewing | 7.5% ABV / 25 IBU Tangleberry Kettle Sour (Tangerine and Raspberry) 5.3% ABV / 3 IBUīourbon Barrel Aged Badfinger, Philipsburg Brewing | 12.0% ABV / 70 IBU The Phlow, Roadhouse Brewing | 5% ABV / - IBU Hofbräu Oktoberfestbier | 6.3% ABV / - IBU Peanut Butter Milk Stout - Nitro | 6.2% ABV / 25 IBUīAM Berry (Milkshake IPA), 5.9% ABV / 57 IBU Talus Rocks Summer IPA | 6.4% ABV / 70 IBU Seasonally Appropriate / Limited Release Brews Our classic margarita made with freshly-juiced citrus, topped with spicy ginger beer.Īviation gin shaken with fresh lemon juice and sweet mint. ![]() ![]() Green Chartreuse & Fernet slightly sweetened, splashed with fresh lime. Our bartender's creative twist on the classic sour. * A percentage of sales of this cocktail will be donated to the Cancer Support Community here in Bozeman. Whyte Laydie gin, fresh citrus, lavender simple syrup & soda on the rocks in a collins glass with a squeeze of lemon.Ī refreshing blend of Cold Spring lemon vodka, cucumber vodka, agave nectar & fresh citrus. Pulled pork & ham with dijonnaise, pickles and Swiss cheese, grilled and pressed on ciabatta.Ĭold Spring Huckleberry vodka, ginger beer, angostura bitters & a squeeze of lime on the rocks in a copper mug.Ĥ06 Agave Blanco, fresh-squeezed grapefruit juice & agave nectar.īenchmark bourbon shaken with fresh lemon juice, simple syrup and cranberry juice, served on a rock Locally raised bison sausage grilled and topped with caramelized onions and peppers, served on a hoagie with dijonnaise. Hand-breaded chicken breast tossed in spicy chili oil, bread pickles, coleslaw, red chili aioli Served on a toasted potato bun with a light spread of mayo. Grilled chicken breast with house-made basil pesto, provolone cheese, bacon, Tender pulled pork dressed with our Carolina BBQ sauce & coleslaw on a London broil roast beef with caramelized onions, swiss cheese & horseradish on Our caesar salad with grilled chicken breast in a warm tortilla. Tender flank steak with American cheese, grilled onions, peppers & mushrooms on a toasted hoagie.īeechwood smoked ham and oven gold turkey with swiss, cheddar, bacon, Top round corned beef, homemade 1000 Island, sauerkraut & swiss on toasted rye. Topped with gravy and served with choice of two sides. Grilled, marinated skirt steak, served with warm tortillas, seasoned black beans, guacamole, pico and sour cream.įlame-broiled marinated skirt steak topped with homemade chimichurri and served with crispy truffle fries. Golden-fried chicken tenders with honey mustard dipping sauce & french fries.ġ2oz ribeye grilled to perfection topped with compound garlic butter. Served with fries and our homemade tartar sauce. Your choice of two sides.Ītlantic cod dipped in house beer batter & fried golden and crispy. Seasoned and grilled to perfection, served on a bed of lightly-dressed spring mixed greens & tomatoes. Made fresh daily, so get 'em while they last. Parmesan & truffle oil, black pepper aioli on the side.įresh mozzarella hand-breaded and fried to golden brown. Roasted brussels sprouts tossed with bacon, parmesan, and Caesar dressing. Ground pork, ginger, scallions, sweet & spicy ailoi and sriracha drizzleįresh mozzarella tossed with basil pesto, cherry tomatoes and avocado drizzled with balsamic reduction and served with freshly-baked flatbread. SAUCES: spicy, BBQ, spicy BBQ or teriyaki chicken wings.ĭRY RUBS: Garlic Parmesan, Smoky Chipotle, Lemon PepperĪ heaping mound of corn chips topped with pico, black beans, fresh jalapenos, drizzled with queso blanco, served with your choice of sour cream & salsa on the side. ![]() We follow at State and Local COVID mandates.Parmesan cheese & crispy onions with your choice of freshly baked flatbread, tortilla chips, or carrot sticks & celery.Īdd your choice of veggies (per each) $0.50 Come join a great team and crank out some of the best Breakfasts/Brunch/Lunch anywhere ! Send us your resume through really and we will set up and interview asap. We are and strive to be a fun and happy place to work with a great vibe all around. We have been voted best breakfast/brunch, in multiple publications, for many years in a row, check out for more info on us. We are a breakfast/lunch restaurant, so all shifts are during the daytime with an early start. Great workers can and will move up in time, and we have 3 locations. We are a busy place, applicants must be able to multi-task and lead a crew on some weekdays. Applicants will be trained as servers first, then move into shift lead responsibilities. We want someone to work under the General Manager and who wants to lead our team. Server experience required and some management experience a big bonus. Tangerine's Longmont location needs a server who can also be a shift leader a few days a week. ![]()
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